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Lemon Pound Cake: Indulgent Delight with Cream Cheese Icing

Lemon Pound Cake with Lemon Cream Cheese Icing
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Delight in the richness of this Lemon Pound Cake topped with a creamy lemon cream cheese icing, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry mixture to the butter mixture, alternating with sour cream, lemon juice, and lemon zest.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before frosting with cream cheese icing.

Notes

  • For added flavor, consider adding more lemon zest.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://www.snapspice.com/lemon-pound-cake-indulgent-delight-with-cream-cheese-icing/