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Lemony Greek Chicken Soup: Cozy Rice Dish with Dill Delight

Lemony Greek Chicken + Rice Soup with Dill

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A warm and comforting soup that combines the flavors of lemon, chicken, rice, and fresh dill.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 6 cups chicken broth
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup lemon juice
  • 1 lemon, sliced for garnish

Instructions

  1. In a large pot, sauté onion, carrots, and celery until soft.
  2. Add garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the rice and cook until tender.
  5. Add the shredded chicken, dill, and lemon juice. Heat through.
  6. Serve hot, garnished with lemon slices.

Notes

  • For added flavor, use homemade chicken broth.
  • This soup can be made a day in advance for better flavor.

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