Lemony Zucchini Pizza: A Fresh Garlic and Parmesan Delight
A delicious pizza featuring lemony zucchini, fresh garlic, and a sprinkle of parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 2 medium zucchinis, thinly sliced
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Spread the minced garlic over the dough.
- Arrange the sliced zucchini evenly on top.
- Sprinkle with salt, black pepper, and parmesan cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Remove from oven and drizzle with lemon juice.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Fresh herbs can be substituted based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg