LilyLouTay’s Sweet Potato Skillet Biscuits: Easy Comfort Food Delight
LilyLouTay’s Sweet Potato Skillet Biscuits are a delightful and comforting dish that brings warmth to your meal. Easy to make, these biscuits are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix sweet potato puree, melted butter, milk, and honey.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the sweet potato mixture until just combined.
- Turn dough out onto a floured surface and knead gently.
- Pat the dough into a skillet or round shape, and cut into biscuits.
- Bake in the preheated oven for 15-20 minutes until golden brown.
Notes
- Make sure the sweet potato is well mashed to achieve a smooth texture.
- You can substitute buttermilk for regular milk for a richer flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg