Loaded Brownie Cheesecake Cup: The Indulgent Treat You’ll Love
A decadent dessert that combines rich brownies and creamy cheesecake for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into cupcake liners in a muffin tin.
- In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Fill each brownie cup with a spoonful of the cream cheese mixture.
- Top with chocolate chips.
- Bake for 20-25 minutes until set.
- Allow to cool before serving.
Notes
- For a richer flavor, add an extra layer of chocolate chips on top.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.snapspice.com/loaded-brownie-cheesecake-cup/