Loaded Potato Casserole: Indulgent Comfort with Turkey Bacon & Chicken Ham
A creamy and savory Loaded Potato & Meatloaf Casserole featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, turkey bacon, chicken ham, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Spread mixture into a greased casserole dish.
- Bake for 45-50 minutes, until potatoes are tender and casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead and stored in the refrigerator for up to 2 days.
- Reheat in the oven before serving for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg