Loaf Pan Basque Cheesecake: Easy Indulgence You’ll Love
Indulge in the creamy delights of a Loaf Pan Basque Cheesecake, the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool before removing from the pan.
Notes
- For a richer flavor, use high-quality cream cheese.
- Serve chilled for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg