Marinated Mozzarella Balls with Artichokes and Olives: Easy Delight
A delightful blend of flavors, marinated mozzarella balls paired with artichokes and olives.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: no-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marinated mozzarella balls
- 1 can artichoke hearts, drained
- 1 cup mixed olives, pitted
Instructions
- In a large bowl, combine the marinated mozzarella balls, artichoke hearts, and mixed olives.
- Drizzle with additional marinade if desired and toss gently to combine.
- Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- Serve as an appetizer or as part of a cheese platter.
Notes
- For extra flavor, add fresh herbs like basil or oregano to the mixture.
- This dish can be made a day ahead of time for deeper flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg