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Marinated Mozzarella Balls with Artichokes and Olives: Easy Delight

Marinated Mozzarella Balls, Artichokes, and Olives

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A delightful blend of flavors, marinated mozzarella balls paired with artichokes and olives.

Ingredients

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  • 1 cup marinated mozzarella balls
  • 1 can artichoke hearts, drained
  • 1 cup mixed olives, pitted

Instructions

  1. In a large bowl, combine the marinated mozzarella balls, artichoke hearts, and mixed olives.
  2. Drizzle with additional marinade if desired and toss gently to combine.
  3. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
  4. Serve as an appetizer or as part of a cheese platter.

Notes

  • For extra flavor, add fresh herbs like basil or oregano to the mixture.
  • This dish can be made a day ahead of time for deeper flavors.

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