Masala French Toast: Indulgent Twist with Turkey Bacon Delight
Enjoy a delightful twist on the classic French toast with spices and turkey bacon for an indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-free
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, turmeric, red chili powder, salt, and black pepper.
- Dip each slice of bread into the egg mixture, ensuring they’re well coated.
- In a skillet, melt butter over medium heat, then add the coated bread.
- Cook each side until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the French toast topped with crispy turkey bacon.
Notes
- Serve with syrup or fresh fruits for added flavor.
- You can add more spices based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg