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Meatloaf with Mashed Potatoes and Cheese: A Comforting Delight

Meatloaf with Mashed Potatoes and Cheese
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Enjoy a delicious and hearty meatloaf paired with creamy mashed potatoes and melted cheese, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large potatoes, peeled and cubed
  • 1/2 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, salt, and pepper.
  3. Form the mixture into a loaf and place it in a baking dish.
  4. Bake for 1 hour until cooked through.
  5. While the meatloaf is baking, boil the potatoes until tender, then mash them with butter and milk.
  6. Stir in shredded cheese into the mashed potatoes until melted.
  7. Serve the meatloaf with the cheesy mashed potatoes on the side.

Notes

  • For added flavor, you can mix in herbs like parsley or thyme into the meatloaf mix.

Nutrition

Find it online: https://www.snapspice.com/meatloaf-with-mashed-potatoes-and-cheese-a-comforting-delight/