Mediterranean Chicken Salad Sandwiches with Turkey Bacon Delight
A delicious twist on traditional chicken salad, enhanced with turkey bacon and Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
- 4 sandwich rolls
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
- Carefully fold in the crumbled turkey bacon.
- Toast the sandwich rolls if desired.
- Divide the chicken salad mixture evenly among the rolls.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider using Italian seasoning.
- This salad can also be served on a bed of greens for a lighter option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg