Mexican Chicken with Cheese Sauce: Easy Comfort Food Delight
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A delicious and easy recipe for Mexican Chicken with Cheese Sauce, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 pounds chicken breast
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1 cup sour cream
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned.
- Stir in taco seasoning and diced tomatoes.
- Transfer to a baking dish and top with cheese.
- Bake for 20-25 minutes until cheese is melted.
- Serve with sour cream on the side.
Notes
- Can substitute chicken thighs for chicken breasts.
- Use any cheese of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg