Mini German Pancakes: Easy Recipe with Turkey Bacon and Fruit
These Mini German Pancakes are a delightful twist on a classic dish, featuring turkey bacon and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 4 slices turkey bacon
- 1 cup mixed berries
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt the butter in a cast-iron skillet or oven-safe pan, then pour the batter into the skillet.
- Place the skillet in the oven and bake for about 20 minutes, or until the edges are golden and puffed.
- Meanwhile, cook the turkey bacon until crispy.
- Once the pancakes are done, remove from the oven, top with crispy turkey bacon and mixed berries, and serve immediately.
Notes
- For a sweeter taste, you can add more sugar or maple syrup.
- Try different fruits based on your preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg