Mint brownies made easy: A delicious twist you’ll love
A delightful recipe for mint brownies that are easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped mint leaves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla extract, and stir until combined.
- Sift in the flour, cocoa powder, and salt. Mix until you have a smooth batter.
- Fold in chocolate chips and mint leaves.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing into squares.
Notes
- For a stronger mint flavor, consider adding mint extract to the batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg