Moist Biscoff Cake: The Indulgent Dessert You’ll Adore
Indulge in the rich and delightful flavors of this Moist Biscoff Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup Biscoff spread
- 3 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the Biscoff spread and mix well.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Stir in the vanilla extract.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool before serving.
Notes
- For an extra touch, drizzle some melted Biscoff spread on top before serving.
- This cake pairs nicely with a cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg