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Moist Key Lime Pound Cake: An Easy and Indulgent Delight

Moist & Tangy Key Lime Pound Cake Recipe
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This Moist & Tangy Key Lime Pound Cake is a delightful dessert that balances the zesty flavor of lime with the richness of pound cake.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup key lime juice
  • 1 tablespoon key lime zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with sour cream and key lime juice.
  6. Stir in the zest and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra tangy flavor, add more lime zest.
  • Pair with whipped cream for a delicious serving suggestion.

Nutrition

Find it online: https://www.snapspice.com/moist-key-lime-pound-cake-an-easy-and-indulgent-delight/