Moist Pineapple Banana Bread: The Best Recipe for Your Cravings
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Moist Pineapple Banana Bread combines the sweetness of bananas with the tropical flavor of pineapple for a delicious treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add in the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and crushed pineapple.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Try adding chopped nuts or chocolate chips for an extra treat.
- For a more intense flavor, let the bread sit overnight before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg