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Moist Pineapple Banana Bread: The Best Recipe for Your Cravings

Moist Pineapple Banana Bread

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This Moist Pineapple Banana Bread combines the sweetness of bananas with the tropical flavor of pineapple for a delicious treat.

Ingredients

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  • 2 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Mix in the mashed bananas and crushed pineapple.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the vanilla extract.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Try adding chopped nuts or chocolate chips for an extra treat.
  • For a more intense flavor, let the bread sit overnight before cutting.

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