Mongolian Ground Beef Noodles: Easy, Flavor-Packed Comfort Food
Mongolian Ground Beef Noodles are a delicious and simple dish that brings comfort to your dining table. This easy recipe combines ground beef, noodles, and a variety of seasonings to create an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups mixed vegetables
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic and ginger, and cook for an additional minute until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil.
- Add the mixed vegetables and cooked noodles to the skillet. Toss everything together and cook for another 3-5 minutes.
- Garnish with chopped green onions before serving.
Notes
- Feel free to substitute the ground beef with ground turkey for a lighter option.
- Add extra vegetables like bell peppers or broccoli for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams