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Mushroom Garlic Butter Pasta: Indulgent Comfort Food Delight

Mushroom Garlic Butter Pasta
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Mushroom Garlic Butter Pasta is a rich, flavorful dish that embodies the essence of comfort food with its creamy texture and aromatic garlic.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add the garlic and sauté for 1 minute until fragrant.
  4. Add the sliced mushrooms and cook until they are softened and browned.
  5. Stir in the cooked pasta, Parmesan cheese, and season with salt and black pepper.
  6. Toss everything together and cook for an additional 2 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to add some crushed red pepper flakes for a bit of heat.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://www.snapspice.com/mushroom-garlic-butter-pasta-indulgent-comfort-food-delight/