No-Bake Reese’s Peanut Butter Cheesecake Dream: The Indulgent Delight
A rich and creamy no-bake cheesecake infused with Reese’s peanut butter for the ultimate dessert treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat together cream cheese and powdered sugar until smooth.
- Add peanut butter and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture.
- Stir in chopped Reese’s cups.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
- For an extra chocolatey flavor, drizzle chocolate sauce on top before serving.
- Ensure that all ingredients are at room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg