Nutella Bread that’s Easy to Make and Irresistibly Delicious
Indulge in this easy recipe for homemade Nutella bread that’s both delicious and easy to make.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Nutella
- 3/4 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the Nutella, sugar, milk, eggs, and vegetable oil.
- Combine the dry ingredients with the wet ingredients.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- For an extra touch, you can sprinkle some chocolate chips on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg