Nutella Swirl Bread: Easy Recipe for a Delightful Treat
Enjoy the delightful combination of fluffy bread and rich Nutella swirls in this easy Nutella Swirl Bread recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup Nutella
Instructions
- In a bowl, mix together flour, yeast, sugar, and salt.
- In another bowl, combine warm milk, melted butter, and egg.
- Combine both mixtures and knead until smooth.
- Let the dough rise in a warm place until it doubles in size.
- Roll out the dough into a rectangle and spread Nutella over the surface.
- Roll the dough tightly and place it in a greased loaf pan.
- Let it rise again before baking.
- Bake at 350°F for 30-35 minutes.
Notes
- For an extra twist, add chopped nuts with the Nutella.
- Make sure the milk is warm but not hot to activate the yeast properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg