Oatmeal Chocolate Chip Cookie Pizza: The Best Homemade Treat
A delicious twist on a classic treat, this oatmeal chocolate chip cookie pizza combines the chewy goodness of oatmeal cookies with the sweet satisfaction of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract to the mixture, stirring well.
- In another bowl, combine rolled oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Spread the dough onto a pizza pan, shaping it into a large cookie.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For a chewy texture, avoid overbaking.
- Try adding nuts for extra crunch!
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg