Oatmeal Raisin Cookies: The Best Homemade Treat for Everyone
Delicious and chewy oatmeal raisin cookies that are perfect for everyone. Bake a batch of these treats for a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Combine oats, flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
- Stir in the raisins.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire racks.
Notes
- Adjust the amount of raisins to your taste.
- For a chewier cookie, leave the cookies slightly underbaked.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Oatmeal Raisin Cookies, Homemade Cookies, Chewy Cookies