Oktoberfest Maple Mustard Chicken Burger with Savory Turkey Bacon
A delicious twist on a classic burger featuring homemade maple mustard and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling, Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- In a mixing bowl, combine the ground chicken, maple syrup, Dijon mustard, salt, and pepper. Mix well.
- Form the mixture into 4 burger patties.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the chicken patties for about 5-7 minutes on each side or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns in the skillet.
- Assemble the burgers by placing the chicken patties on the buns, topping with turkey bacon, lettuce, and tomato.
Notes
- For added flavor, consider using spicy mustard.
- These burgers can be grilled for a smoky taste.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 85 mg