Old Fashioned Egg Custard Pie Recipe: Creamy and Indulgent Delight
Indulge in a creamy and delicious old fashioned egg custard pie that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until smooth.
- Add the flour and mix until well combined.
- Gradually stir in the milk, vanilla extract, nutmeg, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the custard is set and the top is lightly browned.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a splash of bourbon or rum.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg