Olive Garden Chicken Gnocchi Soup: Easy Comfort Food Recipe
Delve into the world of comfort food with this Olive Garden Chicken Gnocchi Soup recipe that warms your heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until softened.
- Add the shredded chicken and chicken broth, bring to a boil.
- Stir in the heavy cream and gnocchi, cooking until gnocchi is tender.
- Add spinach and Italian seasoning, season with salt and pepper. Cook until spinach wilts.
- Serve hot and enjoy!
Notes
- Add more vegetables like carrots or celery for extra flavor.
- Use store-bought rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg