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One Pot Cheesy Smoked Sausage Pasta: A Flavorful Homemade Delight

One Pot Cheesy Smoked Sausage Pasta

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A delicious and easy recipe for One Pot Cheesy Smoked Sausage Pasta that combines rich flavors and cheesy goodness in a single pot.

Ingredients

Scale
  • 1 pound smoked sausage
  • 8 ounces penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add the smoked sausage and cook until browned.
  2. Add the onions, bell pepper, and garlic, and cook until softened.
  3. Stir in the chicken broth, heavy cream, and Italian seasoning.
  4. Add the penne pasta and bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked through.
  6. Stir in the cheddar cheese until melted and creamy.
  7. Season with salt and pepper to taste.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • Variations can include adding different vegetables or types of cheese.

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