One Pot Cheesy Smoked Sausage Pasta: A Flavorful Homemade Delight
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A delicious and easy recipe for One Pot Cheesy Smoked Sausage Pasta that combines rich flavors and cheesy goodness in a single pot.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: none
- 1 pound smoked sausage
- 8 ounces penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot over medium heat, add the smoked sausage and cook until browned.
- Add the onions, bell pepper, and garlic, and cook until softened.
- Stir in the chicken broth, heavy cream, and Italian seasoning.
- Add the penne pasta and bring to a boil.
- Reduce heat and simmer until the pasta is cooked through.
- Stir in the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- Variations can include adding different vegetables or types of cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg