One Pot Chicken Pasta: Easy Recipe with Turkey Bacon Twist
This One Pot Chicken Pasta features a delicious turkey bacon twist, making it a simple yet savory meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces penne pasta
- 2 cups cooked chicken, diced
- 4 strips turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced chicken and cook until heated through.
- Add penne pasta, chicken broth, garlic powder, onion powder, and black pepper.
- Bring to a boil, then reduce heat and simmer until pasta is al dente.
- Stir in mozzarella cheese and cooked turkey bacon, then serve hot.
Notes
- For added flavor, consider using seasoned chicken broth.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg