One-Pan Cheesy Potato Meat Skillet with Turkey Bacon and Chicken Ham
A delicious one-pan meal featuring cheesy potatoes, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften.
- Stir in turkey bacon and chicken ham, and continue cooking until browned.
- Add garlic powder, paprika, salt, and pepper, and mix well.
- Top with shredded cheese and cover the skillet until the cheese is melted.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be kept in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg