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One-Pan Creamy Parmesan Chicken & Rice: Easy Comfort Food Delight

One-Pan Creamy Parmesan Chicken & Rice

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Delight in the creamy goodness of One-Pan Creamy Parmesan Chicken & Rice, a simple yet satisfying dish perfect for any night of the week.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season the chicken thighs with salt, pepper, garlic powder, and onion powder, then add to the pan. Cook until browned.
  3. Remove chicken and set aside. Add rice to the pan and toast for a minute.
  4. Pour in chicken broth and heavy cream, stir to combine.
  5. Place the chicken back in the pan, cover, and simmer for 20 minutes.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Serve warm and enjoy!

Notes

  • This dish can be garnished with fresh parsley for added flavor.
  • Adjust the consistency by adding more broth or cream as needed.

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