One-Pan Creamy Parmesan Chicken & Rice: Easy Comfort Food Delight
Delight in the creamy goodness of One-Pan Creamy Parmesan Chicken & Rice, a simple yet satisfying dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder, then add to the pan. Cook until browned.
- Remove chicken and set aside. Add rice to the pan and toast for a minute.
- Pour in chicken broth and heavy cream, stir to combine.
- Place the chicken back in the pan, cover, and simmer for 20 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- This dish can be garnished with fresh parsley for added flavor.
- Adjust the consistency by adding more broth or cream as needed.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg