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Orange Pound Cake: The Best Recipe for a Zesty Delight

Orange Pound Cake
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A delightful orange pound cake that combines the sweetness of oranges with a buttery texture, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and mixing until just combined.
  6. Stir in the orange juice and zest.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a glaze made from powdered sugar and orange juice.
  • This cake can be served plain or with whipped cream.

Nutrition

Find it online: https://www.snapspice.com/orange-pound-cake-the-best-recipe-for-a-zesty-delight/