Pan-Fried Chicken Dumplings: Easy Recipe for Juicy Perfection
Learn how to make delicious and juicy pan-fried chicken dumplings with this easy recipe that guarantees restaurant-style results!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 1 cup finely chopped cabbage
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package dumpling wrappers
- 2 tablespoons vegetable oil, for frying
Instructions
- In a bowl, combine ground chicken, cabbage, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of the filling onto the center of a dumpling wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat vegetable oil in a pan over medium heat.
- Place dumplings in the pan and cook until the bottoms are golden brown.
- Add water to the pan, cover, and steam for about 5 minutes.
- Remove the cover and cook until the water evaporates.
- Serve with dipping sauce.
Notes
- Use a mix of vegetables for added flavor and texture.
- Ensure the filling is well-seasoned for the best taste.
Nutrition
- Serving Size: 4 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg