Pasta Agliata: Easy Garlic-Infused Recipe with Turkey Bacon
This Pasta Agliata recipe combines garlic-infused flavors with the savory taste of turkey bacon for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 strips turkey bacon, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced turkey bacon and cook until crispy.
- Stir in minced garlic and red pepper flakes; sauté until fragrant.
- Toss the cooked pasta in the skillet with the bacon and garlic mixture.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Adjust garlic quantity according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg