Pasta with Mahimahi: A Delightful Tomato and Basil Recipe
A delicious and easy recipe for pasta with mahimahi, fresh tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 fillets mahimahi
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add the mahimahi fillets and cook until golden brown on both sides.
- Stir in the cherry tomatoes and basil, cooking until the tomatoes soften.
- Combine the cooked pasta with the mahimahi and tomato mixture, season with salt and pepper, and serve.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- This dish pairs well with a light white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams