Pasta with Marinated Cherry Tomato Sauce: A Deliciously Easy Delight
A flavorful dish featuring fresh marinated cherry tomatoes and pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Pasta Dishes
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pasta of your choice
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, combine the cherry tomatoes, olive oil, garlic, salt, and black pepper. Let marinate for at least 30 minutes.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and combine with the marinated tomatoes, mixing well.
- Stir in the fresh basil and Parmesan cheese before serving.
Notes
- For extra flavor, add red pepper flakes to the marinated tomatoes.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg