Peanut Butter Cup French Toast Rolls: Easy Indulgence at Home
Indulge in a delicious breakfast treat with these easy Peanut Butter Cup French Toast Rolls.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 tablespoons peanut butter
- 2 tablespoons chocolate hazelnut spread
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 2 teaspoons powdered sugar
Instructions
- Spread peanut butter and chocolate hazelnut spread on one side of each slice of bread.
- Roll the bread slices tightly.
- Whisk together the egg, milk, and vanilla in a bowl.
- Dip each rolled slice in the egg mixture, ensuring it is fully coated.
- Heat butter in a skillet over medium heat.
- Cook the rolls in the skillet until golden brown on all sides.
- Remove from skillet and dust with powdered sugar before serving.
Notes
- Serve with syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg