Peanut Butter Cup French Toast Rolls: The Indulgent Breakfast You Need
Indulge in these delicious Peanut Butter Cup French Toast Rolls for a breakfast that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1/2 cup peanut butter
- 1/4 cup chopped chocolate
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Instructions
- Flatten the slices of bread with a rolling pin.
- Spread peanut butter on each slice and sprinkle chopped chocolate.
- Roll the bread tightly from one end to the other.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll into the egg mixture, ensuring it is fully coated.
- Heat a skillet over medium heat and toast the rolls until golden brown on all sides.
- Mix sugar and cinnamon, then sprinkle over the warm rolls before serving.
Notes
- Try adding banana slices for extra flavor.
- Serve with maple syrup for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 12 grams
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 220 mg