Peanut Butter Muffins: Easy, Indulgent Treats for Everyone
These Peanut Butter Muffins are a delightful way to indulge while enjoying a simple treat that everyone can love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking soda, and salt.
- Gradually add milk, mixing until just combined.
- Pour batter into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg