Pear, Brie, and Cranberry Flatbread: Easy Recipe with Thyme
A delightful flatbread topped with sweet pears, creamy brie, and tangy cranberries, all enhanced with fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup sliced pears
- 4 ounces brie cheese
- 1/2 cup cranberry sauce
- 1 teaspoon fresh thyme leaves
- 2 tablespoons honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Layer sliced pears evenly over the flatbread.
- Add dollops of cranberry sauce on top of the pears.
- Slice brie cheese and arrange it over the cranberries.
- Sprinkle fresh thyme leaves over everything.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Drizzle with honey if desired before serving.
Notes
- For a crispy flatbread, bake it directly on the oven rack for the last few minutes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg