Pecan Cream Pie: Indulgent Flavor Your Guests Will Love
A rich and creamy pecan cream pie that will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pecans
- 1 1/4 cups heavy cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F.
- Toast the pecans until golden brown.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in the toasted pecans.
- Pour the mixture into the pie crust and chill for at least 4 hours.
Notes
- Use fresh pecans for the best flavor.
- For added richness, consider using brown sugar instead of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg