Pecan Cream Pie: The Best Indulgent Dessert You’ll Love
Indulge in the rich, creamy flavors of our Pecan Cream Pie, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pecans, chopped
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, blend the eggs, sugar, and vanilla until well combined.
- Whip the heavy cream until stiff peaks form, then fold into the egg mixture.
- Stir in the chopped pecans and salt.
- Pour the filling into the pre-baked pie crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- For an extra rich flavor, toast the pecans before adding them to the filling.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg