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Pecan Cream Pie: The Best Indulgent Dessert You’ll Love

Pecan Cream Pie

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Indulge in the rich, creamy flavors of our Pecan Cream Pie, perfect for any dessert lover.

Ingredients

Scale
  • 1 1/2 cups pecans, chopped
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 pre-baked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, blend the eggs, sugar, and vanilla until well combined.
  3. Whip the heavy cream until stiff peaks form, then fold into the egg mixture.
  4. Stir in the chopped pecans and salt.
  5. Pour the filling into the pre-baked pie crust.
  6. Bake for 25-30 minutes or until set.
  7. Let cool before serving.

Notes

  • For an extra rich flavor, toast the pecans before adding them to the filling.
  • Serve chilled or at room temperature.

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