Pecan Pie Dump Cake: The Indulgent Dessert You’ll Love
A delectable dessert that combines the classic flavors of pecan pie with a simple dump cake method.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, eggs, and vanilla extract.
- In a greased baking dish, layer the yellow cake mix evenly at the bottom.
- Pour the corn syrup mixture over the cake mix, ensuring even coverage.
- Sprinkle the chopped pecans on top, followed by the melted butter.
- Bake for 40-45 minutes or until the top is golden and the cake is set.
- Let it cool before serving.
Notes
- For added flavor, mix in chocolate chips.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg