Print

Pecan Praline Cake with Butter Sauce: The Indulgent Family Treat

Pecan Praline Cake with Butter Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pecan Praline Cake with Butter Sauce is the perfect indulgent treat for family gatherings. This delicious cake combines the rich taste of pecans with a buttery sauce that enhances the dessert experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Notes

  • For a richer flavor, consider toasting the pecans before adding them to the batter.

Nutrition

Find it online: https://www.snapspice.com/pecan-praline-cake-with-butter-sauce-the-indulgent-family-treat/