Pepper Jelly Cheese Dip: Easy Indulgence for Any Gathering
Indulge in a creamy and tangy Pepper Jelly Cheese Dip, perfect for any gathering. This easy recipe combines the sweetness of pepper jelly with savory cheese for a delightful appetizer.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1 tablespoon chopped green onions
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, beat the cream cheese until smooth.
- Mix in the shredded cheddar cheese, pepper jelly, chopped green onions, and Worcestershire sauce.
- Transfer to a serving dish and chill for at least 30 minutes.
- Serve with crackers or vegetables.
Notes
- For a spicier kick, consider using spicy pepper jelly.
- This dip can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 20 milligrams