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Peruvian Fish Soup: A Hearty and Flavorful Comfort Dish

Peruvian Fish Soup
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This Peruvian fish soup is a hearty and flavorful comfort dish that warms the soul with its rich broth and fresh ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 4 cups fish stock
  • 1 pound white fish, cut into chunks
  • 1 potato, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 limes, juiced
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in the diced tomato and cook for 2-3 minutes.
  4. Add fish stock, bring to a simmer.
  5. Stir in potatoes, cumin, and paprika.
  6. Simmer until potatoes are tender.
  7. Add fish chunks and cook until they are opaque.
  8. Season with salt, pepper, and lime juice.
  9. Garnish with fresh cilantro before serving.

Notes

  • This soup can be served with rice for a more filling meal.
  • Feel free to customize with your favorite seafood.

Nutrition

Find it online: https://www.snapspice.com/peruvian-fish-soup-a-hearty-and-flavorful-comfort-dish/