Pesto Eggs with Turkey Bacon: A Simple and Flavorful Delight
A delicious and easy recipe for pesto eggs with turkey bacon that packs flavor in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk together the eggs and pesto until well combined.
- Add olive oil to the skillet and pour in the egg mixture.
- Scramble the eggs until cooked to your liking.
- Serve the eggs topped with crispy turkey bacon.
Notes
- Feel free to add cheese for extra flavor.
- Can use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://www.snapspice.com/pesto-eggs/