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Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon

Philly Cheesesteak Pasta

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This Philly Cheesesteak Pasta combines the classic flavors of a cheesesteak with the comforting texture of pasta, all made easy with turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 2 cups shredded provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add onions, bell peppers, and mushrooms to the skillet, sautéing until soft.
  4. Mix in the cooked pasta, garlic powder, salt, and pepper.
  5. Top with shredded provolone cheese, cover, and let it melt.

Notes

  • For extra flavor, try adding some Worcestershire sauce.
  • You can use beef bacon instead of turkey bacon for a richer taste.

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