Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
This Philly Cheesesteak Pasta combines the classic flavors of a cheesesteak with the comforting texture of pasta, all made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions, bell peppers, and mushrooms to the skillet, sautéing until soft.
- Mix in the cooked pasta, garlic powder, salt, and pepper.
- Top with shredded provolone cheese, cover, and let it melt.
Notes
- For extra flavor, try adding some Worcestershire sauce.
- You can use beef bacon instead of turkey bacon for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg