Pierogi Soup: A Cozy Bowl of Comfort with Turkey Bacon and Chicken Ham
A delicious and hearty Pierogi Soup, perfect for a cozy meal, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 1 cup potato, diced
- 1 cup sauerkraut
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups pierogi (frozen or fresh)
Instructions
- In a large pot, combine chicken broth, diced potato, and sauerkraut. Bring to a boil.
- Add turkey bacon and chicken ham. Stir in garlic powder, onion powder, pepper, and salt. Reduce heat and simmer for 15 minutes.
- Add pierogi to the pot and cook until heated through, about 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg