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Pina Colada Pound Cake: The Best Tropical Dessert You’ll Love

Pina Colada Pound Cake
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A delicious and moist cake that brings the flavors of the tropics right to your table.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the pineapple and extracts.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra coconut flavor, you can use coconut cream instead of butter.
  • Serve with whipped cream and pineapple slices for garnish.

Nutrition

Find it online: https://www.snapspice.com/pina-colada-pound-cake/